Berry Pineapple Smoothie
posted in: BreakfastDrinksRecipes

Happy Day, everybody!  I’m in a really good mood this week.

You see, I’m about to take a trip with some incredibly awesome girls to a place I’ve wanted to go for years: NYC…. don’t worry I won’t bust out in the “Annie” song.  But I am outrageously excited.

There are so many places to go and see.  My camera is coming along with me, and I hope to get some great pictures…. and maybe some new clothes 🙂

But back to food.  I love food.  Josh and I have been whipping up new recipes like it’s going out of style.  The problem is, however, that we consume it quicker than I can snap my camera at it…  so…. I’m sorry; the new interesting recipes are going to have to wait.

In the meantime, you can never get enough smoothies can you?  I can’t.  Especially in the summer.  I’m a sucker for tart smoothies hence the berries with the pineapple, but adding some sweetness like truvia or honey really make this a refreshing way to start your morning.

Berry Pineapple Smoothie


  • 1/2 cup raspberries
  • 1/2 cup frozen blackberries
  • 1/4 cup frozen pineapple
  • About 1 1/2 cup So Delicious coconut milk
  • 1 packet Truvia (agave nectar or honey would be good, too)
  • Scoop of soy protein powder
  • optional: a tablespoon of flaxseeds
If you plan on using flaxseeds, whirl them in the blender for a minute before adding the remainng ingredients. Throw the berries and pineapple into the blender.  I pour enough coconut milk to reach to the 2 cup mark in blender with the fruit already in it.  Add the truvia or honey and blend well.  If the smoothie seems a bit thick, you can always add a little more coconut milk or water.  Enjoy!
  1. Vasu

    wow…looks so yum….would love to try….thanks for sharing

  2. Hi Jill! Your smoothie looks absolutely delicious! We’re going to try making it with agave or stevia. Raspberries, blackberries, pineapple, and coconut milk are such a great combination! Thanks so much for sharing the recipe!

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