Green Peanut Butter Smoothie
posted in: BreakfastDrinksRecipes

Green Peanut Butter Smoothie

Two very opposite things can happen at the exact same time.  This is confusing, wouldn’t you say?

Don’t worry. I won’t be getting all deep on you today. Actually, I’ll be keeping it on the really shallow part of confusing.

Say hypothetically speaking, you spent a LARGE chunk of your weekend watching the TV show Friday Night Lights on Netflix.

Friday Night Lights is a TV show about high school FOOTBALL.

FOOTBALL is a sport you could NOT stand until you met someone who is obsessed with the Oklahoma Sooners, and you really had no choice but to quasi-stand it…. Hypothetically speaking of course.

Green Peanut Butter Smoothie

YOU however, love this TV show.  How can this be?

Not only that, but you equally LOVE and HATE some of the main characters of the show…. I’m talking to you Tim Riggins.

Drink this smoothie.  It will confuse you.

It has fruits, spinach, and protein in it…. But it tastes like a peanut butter milkshake.

The very first time I made this smoothie, I may have possibly called several people to tell them how confusingly delicious it is.

I have never claimed to be normal, and in these situations I quite enjoy being confused.



Green Peanut Butter Smoothie

Yields 1 large smoothie

1 ½ cups milk (I use soy or almond)

2 tablespoons PB2 or 1 tablespoon peanut butter

1 scoop wheatgrass powder (optional)

1 banana

Large handful of spinach

1 cup frozen mango

Add all the ingredients to the blender canister and blend until very smooth. Enjoy!

  1. Matty

    That looks confusingly YUMMY!

  2. Alissa

    oh my. i’m not going to lie…i’m very skeptical of this, but i’ll have to give it a try. also, how do you like the pb2? i’ve been thinking about getting it…

  3. Alissa

    also, the first picture or the glass on the chair is AWESOME

    • Jill

      Thanks Alissa! (I like the picture, too) I like the PB2. It has great flavor. It’s obviously not as creamy as peanut butter, but still great in smoothies.

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