I really enjoy the idea of layer cakes. They can have complex flavor combinations and textures, and the different ways you can decorate them is endless. They can also stress me the heck out. Due to my perfectionistic tendencies which come out in full force when I’m baking, yes, I like the idea of layer cakes.
I really, truly enjoy bundt cakes; you may have already noticed this from my recipes page. They are flavorful, moist, instantly attractive, and easy to throw together. Plus! I don’t feel as guilty eating it for breakfast. Always a plus.
This is a great cake for fall. The subtle sweetness of the sweet potato mixed with warming spices and the maple syrup glaze. Completely enjoyable.
I made this cake for Josh’s birthday who, like this cake, is also completely enjoyable. Happy Birthday My Love.