I just love the Oscars. Every year I try to watch as many of the nominated movies I can. It makes me feel more involved, and I like to pretend that my opinions have any kind of standing.
This year I hosted an Oscar Party. (Mark it off the Bucket List!) I made decorations, planned a menu, cooked/prepared for hours, and bought prizes for whoever guessed the most correct winners.
If you wanted to know, I won… and by quite a bit. It really helps to watch The Golden Globe.
Anyway, I want to tell you about these donuts, but first….
I just need to say that I liked Jennifer Lawrence first. Yep, I’m the very, very first person to appreciate her quick wit and down to earth personality. Me. I win. People never used to believe me when I told of her hilarious interview, but the girl is ding dang funny. Now due to this interview people are finally catching on, but just remember… I liked her first 🙂
Ok! Donut time!
When I think of the Oscars I think of movies, gowns, diamonds… the glamourous things! What is more glamourous than champagne? And so obviously I thought to myself: PUT IT IN A DONUT! (That should be a catch phrase)
Add a little orange champagne glaze, and you have yourself a Mimosa Donut. These donuts were an absolute hit!
Perfectly light and flavorful but not too sweet. They are gluten-free, but no need to fret for those of you out there who don’t want to invest in gluten-free flours. This only needs almond flour!
These would be perfect for a brunch, tea, or anytime you want your donut to feel a little glamourous. Who doesn’t want a glamourous donut?